Ingredients:
1 egg
2 slices of bread, torn into small pieces
200 grams of cream cheese, softened with the back of a spoon
50 grams of boiled mung beans
1 tablespoon of butter/margarine
50 grams of breadcrumbs
Shortening for frying
Instructions:
Beat the egg, then mix it with the torn bread, cream cheese, boiled mung beans, and margarine.
Shape the mixture into small balls, then roll them in the breadcrumbs.
Fry the balls in shortening until golden brown.
Remove and drain. Serve warm.
Enjoy your delicious fried cheese balls! Let me know if there's anything else you need.

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